You may remember, I left off at number 24 with room to spare. I've come up with a few additions here and there, but haven't added them yet b/c what's the point of blogging one little list entry at a time? We'll we're ready now. Here is the COMPLETE list (with a few revisions):
- Mocha Crepe Cake
- Braised Short Ribs
- Tiramisu (formerly Red Velvet Funnel Cake*, but I'm feeling a more urgent need for the Tiramisu right now)
- Chocolate-Covered Caramel Pretzel Cupcakes (I'm excited for this one, and you should be too!)*
- Meyer Lemon Tart
- Ginger-infused Limoncello*
- Croissants, from scratch
- Chocolate Babka
- Gordon Ramsey's Raspberry Souffle
- S'more Cookie Bars
- My own version of Petit Fours*
- French 75 cocktail
- Blackberry Champagne Baklava (Yeah, sounds good, right?)*
- Ina Garten's Scalloped Tomatoes
- Mini fruit-filled Kiss Pies (only, w/out using Hershey Kisses. Yuck...)
- Cuban Potato Balls (inspired by this on Oh Joy!)
- Caramel Stout Frosting*
- Chocolate Chip Cookie Dough Ice Cream Cake (I'll probably end up altering this, too)
- Homemade gnocchi
- Vietnamese Coffee
- Crunchy crust ice cream bars
- Ice Cream. Possibly peanut butter... or something...
- Beef Wellington
- Mini Grilled Cheese on a Stick
- Lemongrass Ginger Soda… or popsicles. Whichever comes first.
- Biscuit Beignets with Strawberry Sauce
- Upside-down cake (pineapple? peach?)
- Dinner rolls—good, yeasty, delicious ones—from scratch.
- Madeleines
- Blondies (I know, so simple, but it's been YEARS) or Chocolate Pots de Creme... I can't decide
I've already made the French 75 cocktail, and I have a peach upside-down cake ready to blog so I'm off to a good start! But the REAL question is: am I happy with this? Sure, I think so. At least for now. I can always change it... right? But I promise, I'll only change it if it's something I really want to make—I won't cheat!
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