I won't bore you with the stories of the Valentine's Day cupcakes because, luckily, everything went smoothly. Instead I'll just give you a quick photo recap. That way I can start talking about other fun stuff. Like swirls and sprinkles. No idea what that means? Never fear—you'll find out soon enough. :-)
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Mint leaves used as garnish on the chocolate-covered strawberry cupcakes.
Pink malt ball toppers for red velvet-vanilla malt cupcakes.
Boxed up and ready to go!
Red velvet cupcakes with vanilla malt frosting—a lush classic!
Chocolate-covered strawberry cupcakes: strawberry cake, strawberry frosting, dipped in ganache and garnished with a mint leaf.
2 comments:
Wow! This is really great post. I like the chocolate covered cupcakes. The chocolate are glistening.
Thanks so much! :-) I do enjoy a gorgeous, shiny ganache!
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