Alert! Updated Menu and New Items! :-)

Hey all. I've recently updated my menu and the new PDF is available for download. You can download it on the top right side of the page in the CUPCAKE MENU section, or you can click here. It will take you to Mediafire, and you can download from it from there.

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So what's new? Why an updated menu? First, the Grahamwich has been added as an official item. Grahamwiches use the same frostings as the cupcakes, except for ganache and lemon glaze, of course. But aren't you excited?? ;-)

Next, the Frosting family has grown! The chocolate ganache selection is more plentiful with original, spicy, orange, mocha, and mint. Oh, how to choose?! Furthermore, two brand new frostings, key lime and coconut, have been added!

Welcome to the family, Key Lime! Glad you could join us, Coconut. :-)


And the key lime? It's quickly becoming a fan favorite. So much so that this month I'll have key lime cupcakes at the Grandview Hop on Saturday, June 26, so come on out and grab one! I'll also have cinnamon toast cupcakes, strawberry grahamwiches, and s'mores with homemade marshmallow filling. It's like the original grahamwich, just augmented to awesomeness! Plus, I'm planning on having a cookie that'll be 2/$1. Those always go over well. But what kind of cookie—now that's the question!

Alright guys, back to the grindstone. I have some baby shower cupcakes to get ready for. Until next time...

Cupcake Menu Download

As I occasionally mention, I sell cupcakes to order. The post w/ my menu info has gotten buried in the depths of the archive, so here I am to post a DOWNLOADABLE PDF (wooo!!!) of the menu. Click on the link and you will be able to download the sweet, sweet menu to cupcaketown. For future reference, it's also available in the right-hand column.

Note: For orders, the more advance notice, the better. I require AT LEAST ONE FULL WEEK. Even then it may be hard to squish you in, so order early!

sugarlush goes public.

i'm a bit of a cupcake connoisseur. most of the time, i'm a little let down. the cake's not moist enough. the icing's too thick and sugary. and what disappoints me most of the time: FLAVORS THAT ARE PROMISED BUT NOT DELIVERED.

i took matters into my own hands. we're lacking sophisticated, "couture" cupcakes here in columbus. i love to bake, so i've been practicing--JUST FOR YOU. i bake a mean cupcake, whether they're vanilla, chocolate, strawberry, or carrot. BUT i make an even better frosting. i can't define it by any technical terms because it's my own creation--it's just a fluffy piece of heaven full of flavor and beauty. and if i say it's a certain flavor, it packs a whollop--not just a teaspoon of some sort of extract.

so let's talk guys. do you need cupcakes? yes. you do.

think about it. they're perfect individual portions. they're a little trendy but always a classic. they're fluffy and delicious and face it...they're really stinkin cute. whether you need them for a birthday, baby shower, trying to impress somebody, or just having a really bad craving, you should call me or email me. here's the details:

:::cake flavors:::
• vanilla (yellow)
• chocolate
• red velvet
• spice
• pumpkin
• brown sugar
• strawberry
• carrot

:::frostings, or as i like to say, where the magic happens:::
• cream cheese (basic)
• vanilla malt (a delicious twist on a classic)
• amaretto
• chocolate fluff
• chocolate ganache (a gorgeous, rich, smooth and oozy goo as opposed to big and fluffy)
• spicy chocolate ganache
• cinnamon cream cheese
• strawberry
• raspberry amaretto (SERIOUSLY, guys. this one is a real crowd pleaser.)
• salty caramel (also a very popular crowd pleaser)
• creamy citrus glaze (amazing on chocolate cupcakes)
• chai spice
• cookies & cream

other: caramel cheesecake with a chocolate chip cookie crust.

I need to know AT LEAST a week in advance. For orders of 4 dozen or more, I require two weeks notice.

I charge $15/dozen. it's more than kroger, yes, i know. It's a little over a dollar per cupcake, which is cheaper than most fancy, formal bakery places in town. PLUS, they're better. So it all evens out. For the amount of ingredients I use and the extra love and care that goes into each batch, it's worth every penny. I accept cash, check, or credit card. (yes, credit card. b/c my generation doesn't carry cash anymore.)

For extra special orders or expensive recipes, there will be an additional charge of $5-15. What does that mean? It means I need to go out and buy a lot of really expensive chocolate, I need to garish your lovely darlings with something special (fruit, candy bars, etc), that sort of thing. I'll let you know if you will incur this charge once I receive your request. contact info. email me at mlpenner@gmail.com xoxo, sugarlush.